The restaurant describes itself as the first and only seafood boil restaurant in Finland. Fresh seafood, house cocktails and a themed dining experience are part of the concept. The seafood boil bags include black tiger prawns, vannamei and Ecuador prawns, octopus, mussels, corn, potato, broccoli and smoked chicken sausage. Sharing options are available for two, three or four people, including king crab leg and blue swimmer crab.
Food and drinks have separate menus, and tables can be booked on the website. The restaurant is in the Kluuvi shopping centre. Seating, entrance and toilet are wheelchair accessible, but there is no accessible parking.
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