Set on the waterfront in Helsinki's harbour area, this fish restaurant focuses on seafood, especially fresh shellfish, alongside fish dishes. The menu mixes seasonal specials with classic dishes and also has vegetarian and meat options, with an emphasis on purity, freshness and quality. The restaurant manager is Kaisa Rinta-Keturi.
On weekdays there is a three-course lunch menu, plus a separate business lunch. Tables can be booked online, groups are welcome and there is a private dining room. There is outdoor seating and the premises are accessible. Free parking and paid street parking are nearby.
