This Helsinki business specialises in caviar, oysters and truffle and works as an importer of all three. It runs a restaurant, a shop and an online store. The caviar comes from several sturgeon species, including Beluga, Kaluga and Ossetra, and there are tasting sets of caviar and oysters.
Booking a table in advance is recommended. The menu covers lunch, dinner and brunch, with wines, cocktails and small plates. There is outdoor seating, food can be taken away or delivered, and the online store ships chilled products across Finland. The entrance and toilet are step-free.
