This Helsinki pizzeria makes its Italian pizzas by hand with Italian ingredients, using a dough that rises slowly in the cold. The menu includes a Diavola, a mortadella pizza finished with burrata and a vegetarian pizza, plus an antipasto platter for two, salad, tiramisu and gelato. Beer and wine are served too.
A gluten-free base is available, but it is prepared in the same kitchen and oven as the other pizzas. You can eat in, collect your order or have it delivered after ordering online. Table requests are sent through a form on the website that goes to WhatsApp, and a booking only stands once the restaurant confirms it. A visit usually takes 20 to 45 minutes, and dogs are allowed inside.
