This Irish-style gastropub in Helsinki pours rotating craft beers, Guinness and whiskies. The menu mixes classics with dishes to share: the house burger comes with Guinness cheese sauce, blue cheese and bacon, alongside fish and chips and buffalo wings with four heat levels, the hottest called Die Die.
Lactose-free, dairy-free and gluten-free dishes are marked, and some burgers can be made with a vegan patty or a gluten-free bun. Gluten-free food is prepared in a kitchen that also handles gluten, so traces are possible. There is bingo, quizzes and darts, and major sports are shown live. A private room for up to 20 people can be booked by phone or email.
