Run by Palmia, this lunch restaurant is in Helsinki's Torikorttelit city blocks and is entered through the courtyard. The weekly menu is divided into themes, Vireä, Stadin klassikot (Helsinki classics) and Helsinki International, plus soup, a fish dish of the day and a burger. Dishes may include oat-crumbed Baltic herring patties or a vegan wok with Härkis fava bean protein.
Lunch is served on weekdays only, and guests help themselves from the buffet. Each dish's nutritional values and ingredients are online. Takeaway and outdoor seating are available. The entrance, seating and toilet are wheelchair accessible, and high chairs are available. Visits usually last 25 minutes to 2.5 hours.
