This modern neighbourhood restaurant in Helsinki occupies an old three-storey building from the 1800s, and its name refers to the number of the block's plot. Head chef Janne Keskevaari builds the menus around the seasons, with straightforward, bold flavours and modern classics. The wines are classic and biodynamic, and cocktails are also served. It holds a Bib Gourmand in the 2026 MICHELIN Guide.
Tables can be booked online, by phone or by email. You can order the long set menu, put together a meal from individual dishes or just drop in for a drink. The entrance, seating and toilet are wheelchair accessible, there are high chairs and a baby changing table, and dogs are welcome inside.
