This Indian restaurant in Helsinki is part of United Kitchens of India, the concept that India-trained chef Narayan founded after moving to Portugal, where it has two venues in Vilamoura and Almancil. The recipes are rooted in India's regional traditions, with flavours from Mumbai and Kerala among others.
There is a Sunday brunch, cocktails and wine, as well as vegetarian and vegan options. Live music and art are part of the programme, and the space can be booked for private events. Tables can be reserved online, by phone or by email. The entrance and toilet are wheelchair accessible, and dogs are allowed inside. The Arena Center car park is about 220 m away.
