The chefs at this Nepalese restaurant in Helsinki were recruited from Nepal and have more than ten years' experience in Finland. Dishes combine fresh local produce with Himalayan herbs and spices, and you can choose mild, medium or spicy. The menu covers chicken, lamb, tandoori, fish and seafood, vegetarian and vegan dishes, and there is a separate weekday lunch menu.
Drinks include Nepalese tea, coffee and beer, as well as lassi. Dishes are labelled lactose-free, gluten-free, vegan or dairy-free. Tables can be booked online, with the option to pre-order food, and meals can also be collected or delivered. A visit usually takes from half an hour to an hour and a half.
