Founded in Helsinki, this restaurant has been cooking Indian food for over 25 years. Breads and kebabs are baked in a traditional clay tandoor, and the menu includes butter chicken, lamb rogan josh, lamb biryani, seekh kebab and paneer tikka masala. There are vegetarian, vegan, gluten-free and halal options, and spice levels are marked from mild to hot.
Lunch and dinner are served at candlelit tables. Table bookings are confirmed within 30 minutes, and there are group menus and private dining. Food can be ordered online for delivery in Helsinki every day or for collection. Cards and mobile payments are accepted, and there is free street parking.
