This Georgian restaurant sits by the sea in Helsinki and draws on Georgia's 8,000-year winemaking tradition. The menu includes khinkali dumplings, mtsvadi grilled skewers, pkhali walnut and herb pastes and khachapuri cheese bread, with dishes meant for sharing in the spirit of the Georgian supra feast. Some wines are made in qvevri clay jars, a method recognised by UNESCO.
There are à la carte dishes and set menus, and the space can be booked for private events. Tables can be reserved online, by phone or by email, and a tram stop is right next door. The premises are wheelchair accessible, high chairs and a baby changing table are available, and dogs are welcome inside.
