This Nepalese restaurant in Helsinki cooks Nepali and South Asian dishes such as curries, kofta, tandoori dishes and naan. Specialities include a traditional thali and handmade momo dumplings. According to its website, the spices are imported directly from Nepal and South Asia, the recipes have been handed down through generations, and the team has more than 15 years of experience.
There are separate lunch and à la carte menus, with lunch dishes prepared every morning, and several dishes come in a vegetarian version. Tables can be booked with an online form, and booking is recommended for dinner. Cards and mobile payments are accepted, and there is paid parking nearby.
