This Nepali restaurant in Helsinki was founded in November 2009 to bring classic Nepalese cooking to Finland. Dishes are made in-house by Nepalese professional chefs, and naan bread is one of the specialities. The menu runs from starters and house specials to chicken, lamb, seafood, vegetable and vegan dishes, biryanis, noodles and children's dishes.
Weekday lunch and late lunch are served, with a salad bar. Tables can be booked on the website, and food can be ordered online for pickup or delivered via Wolt and Foodora. High chairs and outdoor seating are available. The entrance, seating and toilet are wheelchair accessible, and there is free street parking nearby.
