The professional association brings together experts and students in agriculture, food, nutrition, home economics, consumer sciences and environmental sciences. Members have access to professional networks, events, training, research and study grants.
Its Ruoka-akatemia food academy connects decision-makers and food-sector professionals, runs Ruoka-areena events and organises invitation-only courses for decision-makers. Membership is aimed at people working or studying in these fields.
A member or attended training? Share your membership experience in the comments for fellow professionals.
