This event organiser handles business and private occasions, from client meetings and strategy days to summer and crayfish parties, weddings and milestone celebrations. It operates several private meeting and party venues, including seaside villa Ruusuniemi and a wooden villa on Stora Herrö island with a sauna and jetty.
The in-house kitchen is led by Simo Harrivaara, winner of Finland's Chef of the Year 2024 competition. Food and drinks are planned for each event, and catering can also be provided at clients' premises. Venues accommodate groups of different sizes.
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