This training restaurant is run by the student group A' la carte, and the students prepare the meals. A small meeting room takes up to 15 people. Wine dinners are held under wine expert Kalle Naatula, with four wines and a three-course menu; a wine bar is open during these events, and glasses cost extra. At Christmas there is a buffet with smoked and cured fish, game pâté and traditional Finnish Christmas dishes.
Book a table or an event by email or phone. Takeaway meals can be ordered on site or by phone. Accessible seating, entrance and toilet are available.
Have you eaten here? Share your experience in the comments to help others choose a place to dine.
