This Italian restaurant serves lunch and dinner. The fresh pasta is handmade with only 00 flour and eggs. The pizza dough is also handmade, proofed for at least 24 hours and baked at 450°C. The menu covers appetisers, salads, pasta, main courses, pizza and desserts, with dishes such as risotto, lasagne, eggplant parmigiana, salmon and Finnish filet mignon. The guanciale in the carbonara is of Italian origin.
Tables can be reserved, and a reservation is held for two hours unless more time is requested. The menu is available in Finnish and English. The restaurant is in the premises of Kulmakaappi Oy. The entrance, toilet and seating are wheelchair accessible.
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