This diner serves smoked and barbecue dishes for lunch and dinner, along with drinks. The meat is smoked in-house, low and slow, reportedly for over 12 hours, and according to its website it is 100% Finnish. The menu has burgers, BBQ ribs, pulled pork, brisket, wings and a salad, plus vegetarian and vegan options such as tofu and a vegan ranch.
Weekdays bring a lunch menu with rotating buffets and a salad table. Dishes are marked as lactose-free, gluten-free, dairy-free or vegan, and there is a children's menu. Food can be ordered to take away, and tables for groups of four or more can be reserved. Beer, cider, longdrinks, wine and non-alcoholic drinks are served. Parking, entrance, toilet and seating are wheelchair accessible; there is no hearing loop.
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