The restaurant has been operating since 1995 and serves Tex-Mex food adapted to Finnish tastes. The menu includes hamburgers, steaks and fingerfood, to eat in or take away, along with a Burrito Bowl and a Make your own Burger. Ingredients come from named Finnish producers and local small producers.
The weekday lunch menu changes weekly and is served from Tuesday to Friday. The restaurant holds an alcohol licence, and tables can be reserved through its website. Gift cards are valid for six months and can be used on all dishes. Accessible seating, entrance and toilet are available.
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