This buffet-style lunch restaurant and cafe serves home-style cooking from a self-service table. The weekday lunch includes a soup, two hot dishes, varied salads, bread, dessert and coffee, and a soup-only option is available. Hot food and salads can be bought by weight to take away, including in your own containers. The weekly lunch menu marks lactose-free and gluten-free options, and sometimes vegan ones. The meals are prepared by chef Anu.
The cafe sells pastries and snacks from a display case, and porridge is served for breakfast. Catering and party services are available for events. The seating, car park and entrance are wheelchair accessible.
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