The restaurant stands on the waterfront of the guest harbour in a garden setting. It was founded in 1986 as a pizzeria, and pizzas are still what it is known for, alongside a burger menu. Covered seating under apple trees and wild grapevines brings the total to over two hundred guests, and the beer cellar seats about thirty.
A hotel operates alongside the restaurant, with breakfast included in the room rate. Wi-Fi and parking are free, and the building is non-smoking.
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