The restaurant has a Mediterranean style, and its terrace looks out to the seafront. According to its website, the owner and chef is Riccardo Soldati. The building stands on a historic plot, and the commercial building dates from the 1800s. It has operated as a restaurant since the 1970s. The website lists events such as the music festival and Midsummer.
Tables can be booked on the website, and food can also be ordered online. Gift cards are sold. The seating, entrance and toilet are wheelchair accessible.
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