The menu offers fish dishes, meat dishes and vegan options. Fish is sourced daily from a local fisherman and comes from nearby Finnish waters, and the restaurant has been awarded the Chaîne des Rôtisseurs shield. The premises date back to the 15th century and were donated to the monastery in 1472, and Presidents of the Republic of Finland have been guests since the 1960s.
Lunch is served as a plated meal with a salad buffet. Dishes can be adapted for special diets, and the restaurant is open year-round. Weddings, corporate events, meetings, dinners and memorial gatherings can be arranged with catering. Groups of more than eight book by phone or email. Seating and the toilet are wheelchair accessible.
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