This lunch restaurant in the Soinis area serves home-style food with a focus on local, responsibly produced ingredients. It works as a café, lunch restaurant and catering-style restaurant, with a Scandinavian, simple and homely atmosphere. Its founder, head chef and owner Susanna Stolpe came up with the idea during an evening walk with her husband. A sunny outdoor terrace is open in summer, and themed evenings and events are held regularly.
Lunch is served Monday to Friday, and at weekends the restaurant operates as a private-booking venue for events. It hosts private events, parties and business meetings, with a large outdoor yard for bigger gatherings. Meeting rooms and bright event spaces are available. The lunch menu includes vegetarian and gluten-free options, marked with dietary codes. Tables can be reserved for lunch, and a quote can be requested for events. Accessible seating, parking, entrance and toilet are available.
Had lunch here? Share your experience on Suomi Guide to help others find a good lunch spot.
