This Thai-influenced noodle bar serves Thai-inspired dishes: noodle soups, Pad Thai, fried noodles or rice with chicken, and a warm noodle salad with tofu. It was founded in 2014 by Kannaphat "Näng" Mahasing, who moved from Thailand in 2006. It began in 2012 as a pop-up restaurant at home, and the first restaurant opened in Tuira in 2014. The founder completed restaurant-industry training before opening.
A lunch menu is served on weekdays from 10:00 to 14:30. Pad Thai and other dishes can be made vegan or gluten-free on request, and the tofu soup is available vegan. Takeaway can be ordered by phone for pickup, and delivery goes through Wolt and Foodora. Allergies should be mentioned in the additional comments when ordering.
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