This Asian all-you-can-eat buffet restaurant serves sushi, hot dishes and vegan options. The sushi is made by hand every day from fresh ingredients, from classic to newer flavour combinations. The hot dishes mix Asian home-cooking flavours with modern favourites, including wok-cooked meats and vegetables. A rotating selection of fried dishes suits sharing. Steamed dishes include dumplings and soft buns, made with little oil. At the noodle bar guests choose their own noodles, toppings and fresh herbs.
The buffet runs at lunch, dinner and weekends. Tables can be reserved and takeaway ordered through the restaurant's website. It is part of the Sushi King restaurant group.
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