This Nepalese restaurant's chefs have more than 20 years of experience working in Nepal and Finland. The menu covers tandoori, curry, sizzler and seafood dishes such as shrimp and salmon. There are plenty of vegetarian dishes at both lunch and dinner. Main dishes come with basmati rice, tandoori naan, raita and chutney sauce, and garlic naan can be added for an extra charge.
Besides the à la carte list there is a lunch menu and a multi-course Special Menu. The restaurant is in the city centre and is kids friendly. Tables can be booked. The entrance, seating and car park are not wheelchair accessible. According to its website, it is operated by Deurali Oy.
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