This Chinese restaurant stands close to the waterfront. It offers a buffet as well as an à la carte list, with dishes made from chicken, beef, pork or vegetables and tofu. Sauces range from Peking and Szechuan styles to chilli, black bean, curry and sweet and sour. The chef recommends the à la carte menus for larger groups.
The buffet runs on weekday lunchtimes and at weekends. Lunch dishes are available as a set lunch, and food can be taken away. Tables can be booked in advance. The entrance, toilet and seating are wheelchair accessible.
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