This Nepalese and Himalayan restaurant serves modern fusion versions of traditional Nepalese dishes. The menu has curries, tandoori grills, seafood, lamb and chicken dishes and handmade momos. Vegetarian and vegan dishes are offered, and some dishes are marked dairy-free. The produce is local and seasonal from the surrounding region, and the chef-owner trained in Singapore in South Asian cuisine, including Nepalese and Indian food.
An all-day buffet offers warm dishes, soups, a salad bar, breads and desserts. The lunch menu includes salad, steamed basmati rice, naan bread and coffee or tea. Group dining and catering suit office lunches, private celebrations and events. Tables can be booked online.
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