In Tampere, two doors at one address lead to two spaces: on the left, Keittiö ('kitchen'), a candlelit dinner restaurant with red-brick walls and a Central European feel, and on the right, Olohuone ('living room'), a bar and lounge. The menu leans Italian, with garlic snails, also vegan, bruschetta, pasta, risotto and steaks. Signatures include peppercorn steak, a sausage pan made with raw sausage from Tampere's Nakki-Hannu, and tiramisu.
Olohuone pours sparkling wines, including Frizzante on tap, plus cocktails and alcohol-free drinks, and hosts sparkling wine tastings for groups. Booking for dinner is recommended, online or by phone.
