This Middle Eastern restaurant in Tampere pairs traditional kebab recipes with a relaxed, modern style of dining. Ingredients are sourced locally where possible, and the spices come straight from their countries of origin. The menu covers kebabs, pizzas, grilled dishes and lamb or chicken skewers, with vegetarian plates such as falafel with tahini sauce.
The weekday lunch includes a salad buffet, coffee and tea. Food can be eaten in or taken away. The entrance is not wheelchair accessible.
