This Indian restaurant in Tampere takes its name from India's second-highest mountain. It is a family business where Indian cooks make the home-style dishes by hand. The menu features tandoor dishes, naan bread and vegetarian and vegan options, and there are Indian wines and beers to drink.
Weekday lunch tables cannot be booked, but reservations are taken for later in the day. Bookings and orders are by phone only, and calls from hidden numbers are not answered. Food can be taken away, but there is no delivery, and the menu is also in English. A visit usually takes 25 minutes to an hour. The entrance is not step-free. Cards and mobile payments are accepted.
