This Tampere wine bistro opened in March 2025 in a building dating from 1910. It is run by Chef Rôtisseur Pannee Jokinen and sommelier Timo Jokinen, who have more than 30 years of international experience with wine. The kitchen works with changing international themes, and the wine list is broad.
The programme includes live music, wine tastings and winemaker dinners, and the bistro can also be booked for private events. Tables are reserved through dinnerbooking.com, and booking ahead is recommended. In summer, kitchen service depends on reservations and the number of guests. There is also an online shop.
