The owner and head chef of this Japanese restaurant in Tampere, Koji Janne Fujikawa, was born in Tampere, grew up in Tokyo in a family in the food business and worked there for more than a decade before settling in Tampere. The menu covers donburi rice bowls, sushi, sashimi, nigiri and norimaki, uramaki and special rolls, with a sushi set for children. Vegan and spicy dishes are marked.
Drinks include sake, umeshu plum wine, wine and beer. Sushi platters are takeaway only and are ordered directly from the restaurant; takeaways can also be ordered through Wolt. Same-day bookings and takeaway orders are by phone only. The toilet and parking are accessible, but the entrance is not step-free.
