This Turku family bakery has been baking since 1939. Its range covers light and dark breads, coffee breads and biscuits, confectionery, frozen products, crispbreads and snacks, including Siemenrapeat seed crispbreads. Other brands include Jurmo, Seedboost, Crusta, Rokit and Pumppernikkeli, and there are several gluten-free products.
The company supplies in-store baking points, business customers and freezer counters in Finland and abroad, and tailors products for hotels, restaurants and caterers. There is also a factory shop on site.
