This Turku lunch restaurant serves home-style cooking on weekdays, with a vegetarian option every day. Meals come with a salad buffet, bread and spread, a drink, and coffee or tea. The soup of the day can be had on its own or alongside the main course, and the weekly menu is posted on the website.
Lactose-free, gluten-free, dairy-free and low-lactose dishes are marked, and special diets can be ordered in advance. Meat comes from Finland or elsewhere in the EU. You can eat in or take food away, and catering is also available. The premises are wheelchair accessible, and cards and mobile payments are accepted.
