This Turku café, lunch spot and caterer makes its food in-house from fresh ingredients. The menu changes with the seasons, and the dishes blend the founder's own culinary roots with Scandinavian simplicity. The weekly lunch comes with fresh bread and spread, coffee or tea and dessert, and brunches are held on Saturdays and on other occasions.
For companies there is catering for staff days and meetings, plus cooking classes where a group prepares a three-course menu with the staff. The private room seats 20 and the main hall 80. Party food can be collected or delivered and set up, and a private chef can cook a full day's menu at your venue. Bookings and orders are by email or phone.
