This Turku restaurant is completely gluten-free and is housed in a former horse stable near Turku Castle. It began in 2008, when the owners built an extension onto their house and started serving lunch to businesses in Kaarina; the current premises are its third. Its own gluten-free flour blend is sold online.
Lunch, brunch and desserts are served, with a salad bar and vegetarian and vegan options. Booking is recommended for brunch. The premises can be hired for private events, and catering is offered. Food can be collected or delivered. A children's menu and high chairs are available, the entrance and toilet are wheelchair accessible, parking is free and dogs are allowed outside.
