At Turku harbour, this restaurant serves a weekday buffet lunch with fresh bread, a salad table and several hot dishes, with drinks, coffee and dessert included. The evening menu changes four times a year with the seasons, brunch is served on Saturdays, and the bar mixes cocktails. There is also a terrace.
Tables can be booked through the online calendar or by phone, and booking is recommended for Saturday brunch. Private rooms seat 6–8 or 16 people and have meeting equipment. Catering is available in Turku and nearby areas. The premises are fully accessible, there is a children's menu and high chairs, dogs are welcome inside, and food is available to take away.
