This Helsinki bistro-brasserie is modern in style but rooted in traditional French food culture. Seafood and a raw bar are at the heart of the kitchen, alongside vegetables, poultry and quality meat. The daily menu follows the kitchen's choices while the à la carte stays the same, and the wine list runs to more than 200 labels, focused on small French producers and sparkling wines. It is listed in the 2026 MICHELIN Guide.
Lunch is served on weekdays from its own menu. Tables can be booked online, by phone or by email, while the velvet-upholstered bar and the terrace take walk-ins for after-work drinks. The entrance, seating and toilet are wheelchair accessible.
