This Georgian restaurant in Helsinki serves meat stews, skewers and meat dumplings alongside vegetable platters and vegan dishes. Coriander and fenugreek flavour the food, which is gently spiced rather than hot, and the wines are imported directly from Georgia. The chain also has places in Espoo, Turku and Tampere, plus a second one in Helsinki.
Besides the à la carte menu, groups can order a supra, a generous Georgian feast, which is also available for two. Tables can be booked online, by phone or by email, and private events can be arranged here. The entrance, seating and toilet are wheelchair accessible, but there is no accessible parking.
