This Persian restaurant in Helsinki presents itself as a meeting of ancient Persia and Nordic elegance, and its site says the recipes have been perfected over generations. The menu includes ghormeh sabzi herb stew, zereshk polo (barberry rice), kuku sabzi herb frittata, mast borani yoghurt dip, Persian teas and a saffron and pistachio cake.
A weekday lunch buffet includes tea or coffee, and there is brunch at weekends and an à la carte dinner. There are 22 seats, and tables are reserved through an online form. Food can be ordered online for pickup or delivery, and vegetarian and vegan dishes are labelled on the menu. There is outdoor seating, and dogs are welcome indoors.
