This Helsinki evening restaurant serves a ten-course tasting menu built around seasonal produce and flavours from around the world. Dishes are listed simply by their ingredients, such as yellow beetroot carpaccio with apple and tarragon, and the full menu takes about two hours.
The menu can be made meat-free or fish-free, but there is no dairy-free version. Allergies and special diets should be mentioned when booking, as the kitchen may contain traces of nuts, seeds and gluten. Drinks include cocktails, beers with alcohol-free options, wine by the bottle or glass, aperitifs and digestifs. Tables are booked online through DinnerBooking, and the toilet is wheelchair accessible.
