At this Helsinki restaurant, Nepalese cooks prepare vegetable, chicken, lamb, meat and fish dishes, along with salads, starters and desserts. Specialities are dishes from the tandoor oven and freshly baked naan. The weekday lunch comes with a starter salad or soup, a main course, warm naan and coffee or tea.
The kitchen caters for lactose-free, dairy-free and gluten-free diets as well as food allergies, and vegan dishes are on the menu. Group menus are available, and wine and beer are served. Tables can be booked online, and takeaway orders go through EAT.fi. A visit usually takes 30 minutes to an hour and a half. The entrance is not step-free, but high chairs are available.
