This Helsinki restaurant serves a five-course menu that changes constantly, often from day to day. Cheese can be added, there is a four-glass wine pairing, and cocktails are also served. It holds a Bib Gourmand in the 2026 MICHELIN Guide.
Tables can be booked online. Vegetarians and vegans can be catered for, and guests are asked to mention allergies or dietary restrictions before their visit. Cards and mobile payments are accepted, and there is paid street parking nearby.
