Set by the sea in the Talas building, the restaurant serves Finnish classics such as tartare, salmon soup and meatballs. Dishes are made on site daily from fresh ingredients, with vegetarian, vegan or gluten-free versions available for many options. Coffee comes from a nearby roastery.
There is a café, sun terrace and Saturday brunch. Tables can be booked online; private events and larger groups are arranged by email. Catering is offered for events at Talas and elsewhere. The entrance is accessible, with accessible seating available.
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