A Finnish restaurant in the heart of Helsinki since 1924, run as a family business in its fourth generation. The menu has a la carte dishes and lunch, and the food is made from local ingredients. It is housed in the Hotel Finn building.
Tables are booked by email or phone, and a dinner reservation is recommended. Gift cards are sold. The entrance, seating and toilet are step-free. There are vegetarian options, wine, beer and cocktails. A meal usually takes 1.5-3.5 hours, and the website is in Finnish, Swedish and English.
