This modern Nordic bistro in Helsinki has been open since 2013. Its Nordic produce includes cold-sea fish and shellfish, forest mushrooms and game, local vegetables and bread baked from local grain. The menus include lunch, a Chef's Menu and à la carte, with a wine and cocktail list.
The main dining room seats 72, and there are also two small private rooms, a small hall and the Foodolo product-development kitchen. The whole restaurant can be reserved for private events. Tables for one to eight guests are booked online. Cash is not accepted, and the entrance and toilet are step-free.
