A Finnish restaurant in Helsinki founded in 1916, with an atmosphere described as historic. There are à la carte dishes, a weekday lunch and a wine and drinks list. Events are arranged for small groups, and gift cards are sold online.
Tables are booked with an online form; bookings for more than 12 people go by email to the sales service, which does not answer emails at weekends. Reservations are recommended for lunch, brunch and dinner. A visit usually lasts two to four hours. The seating and entrance are accessible, there are high chairs for children, and cards and mobile payments are accepted. Street parking is charged.
