Founded in 1996, the food company makes ready meals by hand for restaurants, retailers and consumers throughout Finland. Products include casseroles, soups, pasta and lasagne, with vegetarian and gluten-free options. It favours Finnish and local ingredients, including reindeer products from Sodankylä and berries from local pickers.
The restaurant serves home-style weekday lunches. Products are also sold at a factory outlet, and ready meals can be collected from a roadside pickup point on Thursdays and Fridays. Orders can be placed by phone or online. The entrance, parking, seating and toilet are wheelchair accessible.
Tried the lunch or ready meals? Share your experience in the comments with other diners.
